2g matcha30ml water75 C68mg caffeine$1.30
Classic / easy / iced
Plain iced matcha
Cold and refreshing with no milk or sweetener.
Ingredients
- 2 g matcha
- 30 ml water at 75 C
- ice
- 120ml cold water
Tools
ChasenChawanSieveTall Glass
Steps
- Sift 2g of matcha into a bowl.
- Add 30ml of water at 75 degrees Celsius.
- Whisk for 15 seconds until smooth and frothy.
- Fill a glass with ice and pour in the matcha.
- Top with 120ml of cold water and stir.
Whisk about 15 seconds.
Whisk in a small amount of warm water first so the powder dissolves cleanly.
Taste profile
Umami5/10
Sweet2/10
Bitter3/10
Creamy0/10
Foam4/10
Color7/10
Caffeine and L-theanine figures are estimates, not medical advice.
Made it?
Log this brew
The journal keeps plain iced matcha — grams, water, temperature, and how it actually tasted — on this device, so the next one starts from what worked. It builds a 13-week heatmap as you go, and the first 12 brews are free.
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