2g matcha70ml water72 C68mg caffeine$1.20
Ingredients
- 2 g matcha
- 70 ml water at 72 C
Tools
ChasenChawanSieve
Steps
- Sift 2g of matcha into a bowl or wide cup.
- Add 70ml of water at 72 degrees Celsius.
- Whisk in a W pattern for 20 seconds until light foam forms.
- Pour and serve immediately.
Whisk about 20 seconds.
If foam is patchy, your water may be too hot. Aim for 70 to 75 degrees.
Taste profile
Umami6/10
Sweet2/10
Bitter3/10
Creamy0/10
Foam6/10
Color7/10
Caffeine and L-theanine figures are estimates, not medical advice.
Made it?
Log this brew
The journal keeps plain hot matcha — grams, water, temperature, and how it actually tasted — on this device, so the next one starts from what worked. It builds a 13-week heatmap as you go, and the first 12 brews are free.
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